Served with sweet chilli sauce.

Crispy fried chicken and vegetable dumpling, served with sake ginger sauce.

Grilled chicken skewer marinated with curry powder and herbs, served with peanut sauce.

Japanese style King prawns deep-fried in a light batter served with sweet chilli sauce.

Crispy fried squid in a light batter seasoned with chilli and garlic, served with seracha chilli sauce.

Crispy spring roll filled with vegetable and vermicelli, served with sweet chilli sauce.

Steamed pork and prawn dumpling, served with garlic and dark soya sauce.

A spicy salad with green papaya, carrot, peanut, fine bean, cherry tomato and chilli lime dressing.

Stir fried mixed vegetable with oyster garlic and soya sauce.

Medallion of Thai River fish blended in red curry paste and deep fried, served with sweet chilli & blended ground peanut sauce.

It's Thai-Style deep fried spare rips marinated in Thai red wine sauce, served with fried shallot.

Tom Yum Soup Noodle Choice of PRAWN or CHICKEN Thin rice noodle cooked in hot and sour soup, beansprout, spring green, coriander, spring onion, blended ground peanut, fried garlic, Thai chilli oil in paste, blended dried chilli and lime.

Nam Tok Soup Noodle Choice of PORK or BEEf Vermicelli rice noodle cooked in Traditional Thai’s Nam Tok soup, beansprout, spring green, coriander, spring onion, blended ground peanut, fried garlic, sweet basil and blended dried chilli.

Gravy Noodle Choice of PORK, CHICKEN or PRAWN Wide rice noodle stir fried with bean paste, baby corn, broccoli, carrot, spring green, topped with Rard Nah Gravy and ground pepper.

Stir Fried Noodle Choice of CHICKEN, PRAWN or BEEF Wide rice noodle stir fried with egg, Sweet Soya sauce, carrot, beansprout, baby corn, spring green, topped with ground pepper.

Stir Fried Noodle Choice of CHICKEN or PRAWN Thin Rice noodle stir fried with egg, crushed tamarind, beansprout, carrot, spring onion, served with slice of lime and blended ground peanut.

Stir Fried Noodle Choice of CHICKEN, PRAWN, DUCK or BEEF Egg noodle stir fried with Kee Moa sauce, blended fresh chilli and garlic, beansprout, broccoli, carrot, baby corn, spring green and basil leave.

Stir Fried Noodle Choice of CHICKEN, PRAWN OR BEEF Vermicelli rice noodle stir fried with egg, beansprout, carrot, baby corn, broccoli, fresh chlli, spring onion, turmeric, cumin powder and spring green.

Rice stir fried with prawn and chicken, egg, soya sauce, onion, carrot, pineapple, spring onion, raisin, cashewnut and cherry tomato, turmeric served with cucumber and sliced of lime.

Choice of CHICKEN or PRAWN Rice stir fried with egg, soya sauce, onion, carrot, spring onion, spring green and cherry tomato, served with cucumber and sliced of lime.

Choice of CHICKEN, PORK, PRAWN or BEEF Spicy rice stir fried with Kra Pow sauce, blended fresh chilli and garlic, basil leave, onion, green bean, red and green pepper, served with cucumber.

Stir fried minced pork with Kra Pow sauce, blended fresh chilli and garlic, green bean, onion, red and green pepper and basil leave.

Stir fried triple cooked crispy pork belly with Kra Pow sauce, blended fresh chilli and garlic, green bean, onion, red and green pepper and basil leave.

Stir fried triple cooked crispy pork belly in oyster sauce, blended fresh chilli and garlic, green leave, baby corn and bean paste.

Choice of CHICKEN, PORK, PRAWN or BEEF Stir fried blended garlic and black pepper sauce, coriander, onion, spring onion, fried garlic and spring green.

Choice of CHICKEN, PRAWN or BEEF Stir fried with ginger sauce, onions, garlic, red and green pepper, mushroom, baby corn, ginger, celery, carrot and spring onion.

Stir fried LIGHT BATTERED CHICKEN in cashew nut sauce, onion, red and green pepper, mushroom, baby corn, carrot and spring onion.

Stir fried Beef with Oyster sauce blended garlic, sesame oil, onions, red and green peppers, mushroom, baby corn, broccoli and spring onions.

Topped with traditional Thai homemade gravy sauce and bean paste; served with cucumber, spring green, coriander and dark soya dip with fresh chilli.

Topped with traditional Thai homemade gravy sauce and bean paste; served with cucumber, spring green, coriander and dark soya dip with fresh chilli.

Traditional CHICKEN Thai green curry, cooked in coconut milk, green curry paste, bamboo shoot strip, courgette, red and green pepper, fresh chilli and basil leave.

Choice of CHICKEN, DUCK, PRAWN or BEEF Panang curry paste, cooked in thick coconut milk, fresh chilli, green bean, lime leave and basil leave.

Choice of CHICKEN, PRAWN or BEEF Massaman curry paste, cooked in coconut milk, carrot, onion, potato, topped with ground peanut and fried shallot.

Deep fried TILAPIA fillet, stir fried with cashew nut sauce, onion, red and green pepper, mushroom, baby corn, carrot and spring onion.

Steamed TILAPIA fillet cooked in oyster and soya sauce, garlic, onion, carrot, fresh chlli, celery, spring green and spring onion.

Thick curry cooked with AUBERGINE in coconut milk, red chilli, green beans, lime leave and sweet basil leave.

Thai green curry paste cooked in coconut milk, bamboo shoot strip, courgette, red and green pepper, mushroom, baby corn, carrot, broccoli, green bean, fried tofu, fresh chilli and basil leave.

Massaman curry paste, cooked in coconut milk, carrot, onion, potato, courgette, red and green pepper, mushroom, baby corn, broccoli, fried tofu, topped with ground peanut and fried shallot.

Stir fried with blended fresh chilli and garlic, green beans, onions, red and green peppers, mushroom, baby corn, carrot, broccoli, bamboo shoot strip, fried tofu and basil leave.

Stir fried with blended garlic, sesame oil, onions, red and green peppers, mushroom, baby corn, carrot, broccoli, fried tofu, spring green and spring onion.

Rice noodle cooked with Rard Nah Gravy, ground pepper, mushroom, baby corn, broccoli, carrot, fried tofu, bean paste, spring green and bean paste.

Rice noodle stir fried with egg, carrot, beansprouts, baby corn, broccoli, spring green, fried tofu, half boiled egg and ground pepper

Egg noodle stir fried with blended fresh chilli and garlic, beansprout, bamboo shoot strip, broccoli, carrot, green bean, mushroom, baby corn, spring green and basil leave.

Thai famous hot and sour soup with PRAWN, mushroom, onion, chilli and Thai herbs.

A coconut cream soup with CHICKEN, galangal, onions, chilli, lime leaves and mushroom.

Thai famous hot and sour soup with mushroom, onion, chilli, tomato, spring onion and Thai herbs.

Fresh chilli mixed with fish sauce and lime.

Fried egg in Thai style

Deep fried Pork's skin

Steamed jasmine rice

Fried rice with egg

We normally served jasmine rice with your stir fried or curry but you can Swap JASMINE to EGG FRIED RICE with only £1